Flat Bread No Yeast Recipe

Whats The Difference Between White Whole Wheat Flour And Regular Whole Wheat Flour

Quick and Easy Flatbread Recipe (No Yeast)

Its actually a different variety of wheat. White whole wheat flour is made with hard white spring or whiter wheat. It includes the bran, germ, and endosperm, making it whole wheat. Since its made with hard white wheat instead of hard red wheat, like whole wheat flour, it has a paler color and its taste is milder. Youll still taste more of a nutty flavor compared to regular all-purpose flour because it includes the fibrous bran and germ of the wheat, but its a milder whole-wheat flour so its great if youre getting used to the taste of whole wheat.

Flatbread Cooking Tips & Variations:

Cook your flatbread on a griddle or in a skillet. Whatever works! It is really easy cooking several at the same time on a griddle, kinda like pancakes.

As I mentioned above, this recipe is super versatile. Experiment with different thicknesses, sizes, and cooking methods. Here are some ideas:

If you fry the bread in a little more oil and roll it out to about ¼ inch thickness, youre looking at bread more like a scone or fry bread or
You can roll them out even thinner and use the flatbread as more like a wrap or gyro.

If you have other methods or tips, share them in the comments below!

Ingredients For This Recipe

All purpose flour: Yep, old reliable here, plain flour does the job well.
Plain Greek Yogurt: I buy this by the tub every week because we use so much of it. I prefer one with a high protein content and thick texture.
Baking Powder: This reacts with the liquid in a recipe – once when it’s combined with liquid and then again when it’s heated. These types of recipe should be cooked right away.
Salt: For flavor, every bread needs this.

What Ingredients Do You Need To Make Pita Bread Without Yeast

This pita bread without yeast is a play on the 2 ingredient dough that Ive used in many recipes before.

Essentially, if you combine flour & Greek yogurt, it creates a dough that puffs up as if you had used yeast.

The major benefit to doing this is:

You dont have to wait for the dough to rise.

The Greek yogurt adds extra protein to the dough, making the overall nutrition more favorable.

Recipes like this often call for self-rising flour, but that is not a staple in everyones kitchen. But dont sweat it self-rising flour is simply all-purpose flour that has been pre-mixed with baking powder and salt.

In this case, were just going to use all 3 of those ingredients instead. But if you have self-rising flour, it will be even easier for ya.

This hack is great to use for any bread recipes you may be wanting to make, and I use it as a starting point for many of my recipes before spicing them: Pretzel Biscuits, Pizza Bagel Bites, and Everything Bagel Pull Apart Bread, to name a few.

About This Flatbread Recipe

Flatbreads are not new to me because back home in India every home makes a few flatbread recipes at least a couple of times a week. We have some of the most amazing variations as well.

Ideally, there is no recipe for flatbread. You need only flour, salt, and water to make a flatbread. All you do is add a little salt to the flour and use just enough water to make a dough. Form balls, roll them into discs then bake it on a skillet until beautifully cooked. So you see, flatbread is probably the easiest of all bread.

My recipe adds a bit more flavor and lightness with the baking soda and butter. As you can see in the video below, it is a very simple and easy recipe. I often make it with my kids. The lack of yeast makes the dough easier for kids to handle.

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S For Making Focaccia Bread From Scratch

As I mentioned above, focaccia bread is one of our favorite yeast breads to make at home. Its perfect for beginner bread bakers.

Our easy recipe makes delicious fresh bread in no time and requires very little from you. Here are the basic steps with photos for making it. The full detailed recipe is below.

Infuse olive oil with garlic and fresh herbs. This simple step makes the bread unbelievably delicious.

Mix yeast with warm water and honey. This wakes up the yeast so that it is ready to help the dough rise.

Add the flour, salt, and some of the garlic herb oil to the yeast mixture, and then knead the dough 10 to 15 times .

Let the dough rise until doubled in size .

Add the dough to a small sheet pan or baking dish and add dimples to the top of the dough and top with the remaining garlic herb oil.

Let the bread rise for another 20 minutes, and then bake until golden brown.

Easy Gluten Free Flatbread No Yeast Recipe

Serves

1/3 cup / 45g gluten-free all purpose flour, plus more for dusting
3/4 tsp baking powder
1/4 cup / 60ml / 54g thick Greek yoghurt
Pinch of sea salt

Method

1Mix the flour, baking powder and salt in a bowl. Add the yoghurt and mix well with a spoon until it forms a dough.
2Lightly sprinkle some extra flour on a clean surface and knead the dough until smooth. Split the dough into two portions and roll into balls. Press each ball out into a thin round using your fingers. If the dough gets too sticky, lightly sprinkle over some extra flour. .
3Heat a frypan over a medium-high heat. Dont add any oil. Fry each flatbread for about 1 minute each side or until lightly browned in patches. Stack the flatbreads on top of each other and cover with a clean tea towel to keep them warm until ready to serve.

Notes

1. Flour Buckwheat flour also works. Buckwheat flour gives a more earthy flavor and slightly less pliable flatbread. You can also use regular all purpose flour, wholewheat flour or spelt flour if you dont need the flatbread to be gluten-free.

2. Yogurt Thick Greek yogurt works best in this recipe. For a vegan, dairy-free option you can use plant-based Greek yoghurt alternatives.

3. Storage The flatbreads are best served warm shortly after cooking. They become less flexible as they get cold, but you can easily re-heat them in a microwave, oven or hot pan. Leftovers can be frozen between pieces of baking paper and re-heated when ready to serve.

Nutrition Facts

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Meal Prep And Storage

SERVE: Serve with your favorite toppings, as an appetizer or main course with side salad.
PREP AHEAD: Make dough, roll into balls and tightly cover with plastic wrap until ready to use. Uncooked dough will last in fridge for 3 days or freezer for 1 month. Cooked flatbread that isnt topped can be wrapped well and stored in the fridge for 5 days, freezer for 3 months. Re-crisp cooked flatbread in 450 preheated oven for 5 minutes.
STORE: Store leftover flatbread in airtight container in the fridge for 5 days. Reheat in preheated oven at 450 until heated through.
FREEZE: Uncooked dough can be frozen for 1 month. Cooked flatbread can be frozen for 3 months. Defrost in the fridge. Bring dough to room temperature before rolling out.

Easy Soft Flatbread Without Yeast

SIMPLE GLUTEN FREE FLAT BREAD!! NO YEAST FLATBREAD RECIPE!!

Published – Modified -Feb 8, 2021Veena Azmanov This post may contain affiliate links to Amazon and other sides. This blog generates income via ads and sponsoredpost. Please read our Privacy policy and copyright and disclosure for more details

This easy flatbread is made without yeast and does not need any kneading. Its soft, quick and easy to make. Perfect for wraps or to eat with just about anything. You can customize it in many different ways with herbs, cheese and even stuff it with potatoes or other savories.

Join the conversation

Do you make bread often? Well, this week the most popular posts on the blog are my bread recipes. And, while I am very happy to hear that, many on my said they cannot find yeast or they don’t have time to make no-knead yeast bread.

So, today, I wanted to share a flatbread that’s easier and gets done in less than an hour.

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How To Make The Easy No Yeast Flatbread

The preparation of the pan-fried no-yeast flatbread is very easy. First of all, place all the ingredients in a bowl and mix them to a smooth, soft dough. The flatbread with baking powder only needs to rest for 10 minutes. After that, heat up a coated pan and divide the dough into about 8 portions. Fry them one by one with a little oil at medium heat from both sides. The dough is quite sticky, so it might be easy to take a spoon of dough, put it into the pan and press it flat while turning it with the spatula. When your flatbread gets a light brown color on both sides it is ready to serve.

How To Make Garlic Bread With A Soft Center And Crispy Edges

We like our garlic bread to have a soft, warm, and buttery center surrounded by crispy edges. To get this result, we follow the following steps:

Slice the bread loaf in half lengthwise.

Make a garlic butter spread by mixing softened butter with finely minced garlic, chopped fresh parsley, a pinch of salt, and a pinch of pepper.

Divide the garlic butter between the bread halves. Spread the butter out so that it covers the entire cut-side of the loaf halves.

Wrap in foil and bake in a 400 degree Fahrenheit oven until the butter has completely melted into the center of the bread, about 15 to 20 minutes.

Unwrap the bread and place the bread with the cut-sides facing up. Scatter cheese on top and bake, uncovered until the cheese melts and the edges crisp up a little.

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No Yeast Flatbread Ingredients

WHOLE GRAIN FLOUR: I used whole wheat flour in these photos. You can definitely use gluten-free all purpose flour in this recipe with great results.
OLIVE OIL: Youll need 3 Tablespoons extra virgin olive oil to make the dough. I like to brush another Tablespoon onto the rolled out and partially baked dough for crispy pizzas.
FINE GRAIN SALT: The fine grains of salt dissolve better. Its OK to use sea salt if its fine ground, but kosher salt or any coarse grind salt will not dissolve as well.
CORN MEAL: Just a dusting to sprinkle onto the baking pan or pizza stone. Or you could use unbleached parchment paper and skip it. I think coarse grind cornmeal works best.

How To Make Flatbread

This yogurt flatbread recipe is not only perfect to use for a flatbread pizza recipe, it only requires three ingredients. Dont forget to get the full written recipe, which you can print, !

Combine flour and baking powder in a large mixing bowl.

Add yogurt and mix with a spatula and bring together with hands.

Once the dough is in a smooth ball, place it on a lightly floured surface. Divide dough with a knife into six balls.

Roll each ball out as thin as possible.

Heat a large cast-iron skillet over medium heat.

Melt butter, minced garlic, and salt in the microwave.

Brush one side of the dough with garlic butter using a pastry brush and place that side down on the skillet.

Cook 2-3 minutes per side until golden brown.

Sprinkle freshly chopped parsley or fresh basil on it.

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A Detailed Guide Just For You

Step 1: Get Your IngredientsReady

Step 2:Squeeze, Squeeze, Squeeze!

Step 3: Form a Ball

Step 4: Time to Get Serious

Step 5: Roll It!

What You Are Looking for!

Keep in mind that It might not be stretchy like regular dough

Step 6: Onto The Iron Skillet

Place the dough on heated cast iron or skillet for about 1-2 minutes

Step 7: Flip it!

Flip and cook for another 1-2 minutes or until done.

The Final Result!

The process might leave you skeptical but the end result is amazing!

Ways To Enjoyyour Gluten

When I was making these Gluten-Free Flat Bread, 2 images were drawn inside my head!

The first one would include a hot piece of soft flat bread covered with an aromatic coat of Zaatar and olive oil, or a dreamy coat of cheesy goodness with a sprinkle of sesame seeds. Paired with a hot cup of tea? Heaven.

As for the second one, picture this! A soft piece of bread dipped away in a rich, smooth, and creamy dip. My recipes of Turkish Labne, guacamole, refreshing tzatziki sauce, or hummus with tahini would make pretty good candidates!

Spread or Dip It Away!

Turn your gluten-free flat bread into anything you desire!

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How Do You Store The Flatbreads

You can make extra dough and freeze it, defrosting it before you intend to make flatbreads you may need a little more flour when rolling. You can also freeze the flatbreads once made by wrapping them well in clingfilm. Just reheat them in a hot frying pan or skillet.

If you want to use them a few days later, you can wrap them up and put them in the fridge and reheat them the same way as above or for a minute in a microwave.

Easy No Yeast Flatbread

Easy Soft Flatbread (No Yeast!)

No Yeast Required!

This flatbread is so easy to make, youll never go back to store bought again! By removing the yeast in this recipe, we are taking out the step most people struggle with.

If youve never tried homemade bread before, or youre still new to the baking world, this no yeast flatbread is a great place to start! They come together in a flash and can be used for a multitude of different dishes. Trust me, youre going to love this recipe!

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Whole Wheat Flatbread Recipe

Jump To RecipeThis post may contain affiliate links.

This whole wheat flatbread is made in just 15 minutes, no yeast required! You can mix it up and cook it on the stovetop in just a few minutes, so you can have flatbread ready whenever you need it!

I love flatbread. Pita, naan, wraps, literally anything in the flatbread category. But for some reason, Id never tried making my own. So I decided to tweak my olive oil bread recipe into a flatbread recipe and I figured while I was changing it up, I should test out a whole wheat version. In just a few minutes, I had an easy whole wheat flatbread recipe, no yeast required!

This recipe uses white whole wheat flour. I bought it at Trader Joes but if you dont have a Trader Joes near you, check out King Arthur Flour. They have it at most grocery stores or you can order it online. If you dont want to buy another bag of flour, you could do a blend of half whole wheat and half all-purpose flour.

Easy Homemade Bread Without Yeast Recipe

With this easy recipe, you will have an output not far from a bread made with yeast.

NOTE: Unlike any bread recipes or baking recipes, this easy homemade bread recipe may take a little longer to be done. It takes about 25 minutes to make the bread dough, 9 minutes to rest the dough, and another 30 minutes to bake the bread. But all in all, this is still a great recipe you must try.

EQUIPMENT:

Wire rack or baking tray
Loaf pan, baking sheet, parchment paper

INGREDIENTS:

1/4 cup light olive oil

DIRECTIONS:

Preheat Dutch oven to 430Â°F.

Smear pan with oil. Line with baking paper or parchment paper, and leave a part to lift out.

In a large bowl, mix the baking powder, wheat flour, sugar and salt. Whisk until evenly combined.

Add milk and oil in the center of the flour mixture. Carefully mix until the mixture becomes thick.

Pour the mixture into the loaf pan using a spatula. Scrape the surface of the batter to make it smooth.

Place the loaf pan inside the oven and bake for at least 29 minutes. After the said time, remove it from the oven and cover with a cooking foil.

Adjust the oven temperature to 390Â°F, and return the loaf pan to the oven and bake for another 20 minutes.

Remove the loaf pan from the oven and let cool for at least 7 minutes.

Lift out the excess paper and transfer the bread to the wire rack or cooling rack. Then slice the bread into loaves. .

NUTRITION INFORMATION:

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How To Make No Yeast Flatbread

Combine Dry Ingredients: First, in the bowl of your mixer combine the flour, baking powder and salt.

Mix Wet Ingredients: In another bowl combine the butter and milk and microwave until the butter has melted.

Combine Dry & Wet Ingredients: Finally, add the milk mixture to the bowl of flour and mix on low using the dough hook attachment, until the dough is smooth and elastic. It should come clean from the sides of the bowl. If dough is too sticky add extra flour as needed. If dough is too dry add a bit more milk.

Rest: Cover the dough with a clean kitchen towel or plastic wrap and let it rest for 10 minutes.

Divide & Roll Dough: Divide the dough into 8 equal pieces. Roll out each piece so that its about Â¼ inch in thickness.

Cook Flatbread: Heat about Â½ tbsp of olive oil in a large skillet over medium low heat. Place a flatbread in the skillet and cook for about 1 to 1Â½ minutes per side. Youll notice it bubble up. The flatbread is done when you see golden brown spots on both sides. Repeat with remaining flatbreads.

Stack & Cool: Stack cooked flatbreads covered with a clean kitchen towel, this should make them more pliable and soften them.

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